Christmas Menu

CHRISTMAS MENU

2 Course £19.95

3 Course £23.95

STARTERS

Butternut squash & Parsnip soup or Pea and ham hock soup

Homemade bread

Chicken Liver pate

Melba toast & red onion and citrus chutney

Duo of Salmon

Oak smoked Salmon, Poached teriyaki Salmon fillet with celeriac puree & parmesan crisp

Fillet of Beef carpaccio

Rocket and parmesan salad, lemon & mustard dressing, Homemade bread

MAINS

Traditional Christmas dinner

Turkey or Roast beef, Roasted goose fat potatoes, creamed mash, honey roast parsnips, pigs in blankets, steamed veg, chestnut stuffing & roasted gravy

Pan seared Duck breast

Braised flageolet beans, plum and red wine veloute & vanilla fondant potatoe

Grilled Seabass

Seared sea asparagus dauphinoise potatoes & white wine cream sauce

Vegetarian wellington

Seasonal Roasted root vegetables with goats cheese and caramelised onions, encased in puff pastry served with garzpacho, walnut and rocket salad.

DESSERTS

Christmas Mess

Baked meringue, mixed berries, Chantilly cream and blackcurrant liquere

Baileys and banana Trifle

Toffee sauce

White Chocolate Cheesecake

Berry compote & spun sugar

Christmas Pudding

Old J rum sauce or homemade custard